Villaggio Iccara

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Ham, ricotta, potato croquettes and 'nduja infused oil. ('Nduja - a spicy spreadable sausage from Southern Italy)

Fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

Lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

'Nduja - spicy spreadable sausage from Southern Italy, pomodorino, burrata, spiced small pepperoni, grana padano, evoo, basil

Ham, ricotta, potato croquettes and 'nduja infused oil. ('Nduja - a spicy spreadable sausage from Southern Italy)

Lite mozzarella, meatballs, truffle cacio pepe sauce, grana padano

Mozzarella, ricotta, truffle infused wild mushroom, truffle cream

Cheesesteak, peppers, onions, mozzarella, cheese wiz

Buffalo chicken tenders and cheese fries topped with hot sauce

Hamburger topped with truffle cream, mushrooms, crispy prosciutto, caramelized onions and potato croquettes

Blackberry with hints of cedar cigar box and toasted oak grace the nose of this elegant Cabernet Sauvignon. Rich cassis and bittersweet chocolate shine through the structured, mouth filling tannins that are silky and plush.

Rich fruit notes of blackberry and cherry, followed by subtle secondary botanical notes of cherry wood and anise blossom define the nose. The front palate exhibits a firm structure with intense flavors of blackberry pie, currants, and clove. The racy acidity on the mid-palate stands up to noticeable tannins, leading into a robust, lingering, and supple finish.

This enticing coastal pinot showcases dark fruit aromas of blackberry, elderberry, and black cherry. The palate reveals focused acidity with complimentary tannins. Rich flavors of cherries, anise seed, licorice, and mocha.

Complex aromas that will fill your senses consist of dark cranberry, plum, bay leaf, and dark red and black fruits. Flavors of this wine include lightly toasted oak, dark cherry, pomegranate, and coffee. Delicate palates will appreciate the subtle notes of tomato leaf brought to you by the Cabernet Franc.

Elegant and rich, this Cabernet Sauvignon leads with notes of wild blueberries, fennel, and ripe red cherries. Sumptuous flavors of black currants and blackberries are layered with bedrock flavors of savory bay leaf and baking spice This is sure to evolve beautifully in the glass; best now through 2026.

Cherry, raspberry and currant leads the ripe palate with red berry fruit followed by nuanced notes of blackberry, mossy earth, oak and hints of licorice.

Despite unpredictable weather, the 2019 vintage was a perfect "storm" of growing conditions in the Napa Valley. Our 2019 Napa Cabernet is true to vintage, showcasing stellar fruit concentration, ample acidity, and depth. Upfront aromatics offer suggestions of boysenberry jam, elderberry, plum, anise seed, and vanilla bean. The mouthfeel is smooth despite the firm tannins, and the finish is extended and laden with cocoa, black pepper, and leather. This is sure to improve with age; best now through 2029.

The longer growing season allows for the development of rich fruit characteristics and bright acidity. Enjoy red cherry, pomegranate and cranberry aromas and flavors with underpinnings of baking spice. The palate is velvety with textured tannins leading to a smooth, rich finish.

A lush and aromatic wine, our 2021 vintage of our Carneros Chardonnay is delightfully complex, with notes of melon and stone fruit framed by primary flavors of apple and lemon peel. Secondary suggestions of grilled bread cheese, mustard seed, pear, and white pepper follow.

This enchanting wine begs to be paired with food. Upfront, aromas of orange blossom, hints of perfume, and lychee are framed by an undercurrent of subtle spice. A full-bodied white wine with a rich mouthfeel and soft acidity. On the palate the wine expresses flavors of honey, apricot and golden apple.

Crafted in the traditional northern Rhône style, with a new world edge, this supple and balanced wine was French-Oak aged after being stainless-steel fermented. This lively white opens in a flourish of honeysuckle and lychee. On the palate melon and green tea intermingle with flavors of fresh-cut grass and orchard fruit. The finish has a rich nutty quality buffered by juicy pineapple and vanilla cream.

This very special wine showcases lively aromatics of strawberries and cream, freshly baked brioche, tea leaves, and roses. The mouth-feel is delicate, with a finish that features suggestions of limestone, vanilla wafer, and ruby red grapefruit.

Variety of Italian, American and Turkey hoagies cut into thirds onto a party tray and served with house made chips. Condiments on the side. Price is per person.