Villaggio Iccara

Crispy, battered spicy fried wings

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

Garlic toastini topped with chopped tomato and parmigiano reggiano

Baked and rolled eggplant with ricotta cheese, tomato sauce

Italian meats and cheese board with our house ricotta drizzled with honey

Cauliflower flatbread topped with lite plum tomato sauce, spicy pepperoni, crushed red pepper, burrata, evoo

Cherry tomatoes, burrata, pesto, and toasted pine nuts

Breaded and fried calamari served with homemade marinara sauce.

Tender fried calamari tossed with hot sauce and gorgonzola cream

Tender fried calamari with a thai chili sauce, feta, cherry peppers, olives, sundried tomatoes

Crispy, battered spicy fried wings

Cherry tomato, evoo, fresh basil, burrata and sea salt

Fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

Lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

Lite mozzarella, meatballs, truffle cacio pepe sauce, grana padano

Mozzarella, ricotta, truffle infused wild mushroom, truffle cream

Medium, Large or Sicilian

Medium, Large or Sicilian

Old Fashioned Style - Lite cheese, plum tomatoes, and olive oil

Fire-roasted chicken, bacon, and sliced potatoes in a roasted garlic alfredo sauce over mozzarella

Philly Cheese steak topped with mozzarella cheese

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Hot sauce, fire-roasted chicken, provolone cheese, and bleu cheese

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick over or regular oven

Garlic, mozzarella cheese and broccoli or spinach

Breaded and baked chicken, tomato sauce, and melted mozzarella cheese

Penne pasta in our pink sauce flamed with vodka, prosciutto, sun-dried tomatoes, and mozzarella cheese

Penne Pasta, tomato sauce, ricotta, and melted mozzarella cheese

Fresh mozzarella, tomatoes, and arugula

Tomato pie style with garlic, basil, crushed red peppers

Sautéed spinach, bacon, roasted garlic, and gorgonzola cream

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese, and olive oil

Fire roasted cajun chicken, peppers, onions

Plum tomatoes, fresh mozzarella, basil

Half margherita, half stromboli

Wild mushrooms, crispy pancetta, fontina cheese, white

Spicy pepperoni, ricotta cheese, baby arugula, margherita

American and mozzarella cheese, roasted peppers & salamino, white

Ricotta, sundried tomatoes, fresh garlic, white

Burrata cheese, sea salt, fresh basil, crushed red pepper, Pomodoro sauce

Ricotta stuffed crust topped with arugula, cherry tomatoes, evoo, sea salt

Margherita with spicy pepperoni, burrata, fresh basil and hot honey drizzle

Wood fired pizza with nduja creamy butternut squash, crispy prosciutto, caramelized onion, burrata and chopped pistachios

brick oven calzone with mortadella, spicy pepperoni, sopressata and provolone, plum tomato sauce, basil

creamy pistachio, sausage, crispy speck, stracciatella burrata drizzle, white

Ricotta and mozzarella wrapped in pizza dough

Sausage, peppers, onion, mozzarella, and sauce

Feta cheese, chicken, and spinach wrapped in pizza dough

Ham, salami, pepperoni, and mozzarella wrapped in pizza dough

Philly cheesesteak with fried onions wrapped in pizza dough

Zucchini, eggplant, roasted peppers, mushrooms, portobello mushrooms, and provolone cheese wrapped in pizza dough

Homemade sausage and spinach soup in a tomato based broth.

Romaine lettuce, shredded carrots and grape tomatoes.

With our house made tomato sauce

Grilled and topped with out house tomato sauce.

French fries sprinkled with salt.

French fries, tomato sauce and mozzarella cheese.

French fries with melted mozzarella cheese.

Breaded and fried fresh mozzarella served with our house marinara sauce.

French fries sprinkled with salt.

Lightly breaded chicken tenders served with fries.

Lightly breaded chicken tenders basted in hot sauce served with fries.

Egg Battered Chicken Breast Served In A Lemon White Wine Sauce, Served Over Penne Pasta, Includes House Salad And Rolls.

Breaded Chicken Baked With Tomato Sauce And Mozzarella Cheese, Served Over Penne Pasta, Includes House Salad And Rolls

Penne With An Oil And Garlic Sauce, Grilled Chicken And Broccoli. Includes House Salad And Rolls

Includes House Salad And Rolls

Includes House Salad And Rolls

Includes House Salad And Rolls

Grilled chicken, portobello, roasted peppers, tomatoes, fresh mozzarella, mixed greens, balsamic vinegar, and oil

Grilled chicken, croutons, shaved Parmigiano, romaine, caesar

Blackened shrimp and grilled chicken, red onions, gorgonzola, mixed greens, salmoriglio

Pistacchio crusted chicken, pecorino cheese, green apples, mixed greens, cherry tomatoes, dijon vinaigrette

Sliced panko and sundried tomato crusted chicken, artichokes, burrata, cherry tomatoes, oranges, mixed greens, citrus dressing

Creole Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce, salmoriglio

Tomatoes, mushrooms, onion, egg, ham, salami, provolone and green olives, over romaine

Fire-roasted chicken with carrots, tomatoes, olives, and croutons over romaine lettuce with our house dressing.

Asparagus, Cucumber, Roasted Peppers, Bacon Bits, Crumbled Blue Cheese and Iceberg Lettuce, All Chopped (salmoriglio)

Sliced Breaded Chicken Tenders, Walnuts, Cherry Tomatoes, Sliced Green Apples and Feta Cheese Over Mixed Greens (raspberry Vinaigrette)

a Medley of Garden Fresh Vegtables Over Romaine Lettuce, Mushrooms, Cucumber, Bell Peppers, Broccoli Crowns, Carrots and Tomaotes

Grilled Shrimp and Calamari with Asparagus Over Romaine Lettuce (salmoriglio)

Lightly breaded and grilled chicken sliced over mixed greens, fennel, sundried tomatoes, cherry tomatoes and shaved Parmigiano, salmoriglio

Ham, salami, capicola, provolone cheese, lettuce, tomato, onion, and oil & vingar

American cheese, ham, salami, lettuce, tomato, onion, and oil & vinegar

Peppers, onion, mushrooms, sauce on cheese steak

Breaded chicken, lettuce, tomato, and onion

Black Angus beef, lettuce, tomato, onions, American cheese

Black Angus beef, coffee dusted, mushrooms, caramelized onions, bacon, tomatoes, fontina cheese

Black angus beef, crispy prosciutto, burrata cheese, arugula

Hamburger topped with truffle cream, mushrooms, crispy prosciutto, caramelized onions and potato croquettes

Chicken cutlet, pesto, fresh mozzarella, roasted pepper, nduja (spreadable - lightly spiced/smoked sausage imported from Imported from Spilinga, Italia) brioche bun

Grilled chicken, fresh mozzarella, red peppers, pesto

Grilled eggplant, zucchini, roasted peppers, asparagus, mozzarella, vinaigrette

Turkey slices with Fontina cheese, bacon, lettuce, and tomatoes with mayonnaise

Spinach, fire-roasted chicken breast, feta cheese, and roasted peppers

Fire-roasted chicken, zucchini, eggplant, and roasted peppers drizzled with pesto

Sliced turkey, roasted peppers, provolone cheese, avocado

Prosciutto, soppresata, mortadella, burrata, 'Nduja spread

Scott Whitehead came up with this masterpiece years ago and it is a top pick for those in the know looking for a little something "Off Menu". Grilled chicken, fresh mozzarella, arugula, balsamic glaze and fried prosciutto. Yes you read that right FRIED prosciutto, you maybe thinking to yourself "why fry prosciutto?" CRUNCH, that's why! Just to send this one over the top we are putting it on our home made brick oven sandwich bread for good measure.

Penne pasta topped with homemade tomato sauce and mozzarella cheese baked.

Ravioli stuffed with ricotta cheese and topped with tomato sauce.

Baked with melted mozzarella and tomato sauce

Homemade, layers of pasta sheets with ricotta cheese and meat sauce baked in the oven.

Baked with mozzarella cheese and tomato sauce

Rigatoni pasta in a vodka cream sauce with red onion and pancetta.

Montreal seasoned grilled chicken, roasted vegetables, mashed potatoes

Sautéed chicken in a mushroom marsala wine sauce, penne

Egg battered chicken breast served in a lemon white wine sauce, served over penne pasta, includes house salad.

Sautéed chicken layered with prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

Pistacchio crusted chicken, dijon-thyme cream, penne, spring vegetables

blackened chicken topped with feta and our eggplant relish, served with mashed potatoes

Sauteed chicken breast in a creamy whole grain mustard sauce with roasted brussels sprouts, speck, carrots, and chickpeas

Sautéed Chicken in a pomidoro sauce with stracciatella and pesto drizzle, served with string beans and fingerling potatoes

Veal scallopini in a mushroom marsala wine sauce, penne

Veal scallopini layered with prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

Breaded veal baked with marinara sauce and mozzarella, penne

Sautéed veal scallopine in a lemon white wine sauce served with capellini pasta

Veal scallopine dipped in egg batter, sautéed and served in a lemon butter sauce

Pan-seared pork chop with caramelized onions, peppers, mushrooms, and potatoes

Pan-seared pork chop with roasted shallots, pancetta, sautéed mushrooms, cabernet reduction

Over wilted spinach in a lemon cream sauce

seared and topped with roasted brussels sprouts, chickpeas, drizzled with balsamic glaze, served with mashed potatoes

cod baked and crusted with almonds, herbs and pankro, creamy lemon sauce, served with green beans and potatoes

John's crabcakes, lemon basil cream, served with spring vegetables

In a puttanesca sauce with capers and kalamata olives

Sautéed shrimp, crabmeat, calamari, mussels and clams in your choice of a white wine sauce or Pomodoro sauce and your choice of pasta or risotto

Oven roasted in a citrus herb sauce, spring vegetables

Paccheri pasta in our succulent bolognese sauce drizzled with stracciatella cheese

Paccheri pasta, John’s shrimp bisque sauce, sea scallops, clams and toasted lemon zest and herb breadcrumb

lightly spiced pink sauce flamed with vodka, topped with fried burrata and pesto drizzle

house made ravioli filled with burrata, eggplant and zucchini in a roasted cherry tomato sauce with mushrooms, asparagus, stracciatella and pesto

Broccoli and chicken in an oil and garlic sauce

Lightly spiced brandy pink sauce, capers, bay scallops, shrimp, chitarra

Shrimp, sausage, fennel, crimini mushrooms, marsala cream over rigatoni

Chitarra pasta with a fennel-infused cherry tomato sauce, topped with lump crab meat, mussels, and chopped shrimp, drizzled with toasted lemon zest breadcrumbs

Fluke in a lemon-tarragon brown butter sauce, served with roasted leeks, fingerling potatoes, radishes, peas, and baby carrots

Free-range airline chicken breast stuffed with speck and scamorza cheese, served in a creamy chimichurri sauce, accompanied by cajun sliced potatoes and green beans

Mussels Tarantella in a white wine sauce with roasted cherry tomatoes, Italian long hots, garlic crostini

Cauliflower basted with hot sauce and gorgonzola cream and topped with toasted sesame seeds

Buffalo chicken tenders and cheese fries topped with hot sauce

Seasoned grilled chicken mixed with quinoa rice, roasted carrots, broccoli, sweet potato, avocado and green apples drizzled with balsamic glaze and topped with walnuts

Chicken cutlet, Italian long hots, provolone cheese, that chili sauce on brioche bun

Panelle (fried chickpea), whipped ricotta, hot honey and potato croquette on brioche

Chicken Cutlet, Long hots, Fried Prosicutto, Hot Honey, Burrata on Scichiatta

Complex aromas that will fill your senses consist of dark cranberry, plum, bay leaf, and dark red and black fruits. Flavors of this wine include lightly toasted oak, dark cherry, pomegranate, and coffee. Delicate palates will appreciate the subtle notes of tomato leaf brought to you by the Cabernet Franc.

This special production red blend celebrates 20 years with a blend of all five noble Bordeaux varietals with the addition of Touriga Nacional which was recently sanctioned for use in Bordeaux blends. This wine offers subtle nuanced aromas of berry compote, notes of black licorice, and hints of roasted meat. The tannins integrate seamlessly on the supple, smooth palate, showcasing flavors of espresso, graphite and brambly dark fuit, a jammy finish laced with allspice, graphite, and raspberry jam.

Our house Sangria, crafted using the exceptional Meadocrowft Napa Valley wines. This refreshing blend is the epitome of summer in a glass, featuring the rich, nuanced flavors of Napa Valley's finest.

This wine has a rich and compelling nose of blackberry, black cherry, vanilla, and subtle notes of pine.

The 2022 Sangiovese from the Speedy Creek Vineyard is an excellent representation of this noble varietal from Tuscany. On the nose, aromas of ripe cherry, plum, and pastry with notes of cigar box flow from the glass. Flavors of boysenberry, black currant, vanilla, and black pepper please the palate.

This red wine is an intense blend of Sangiovese, Montepulciano, Dolcetto, and Barbera, symbolizing a journey to Italy and the harmonious blending of different winegrapes. Aromas of Amarena cherries, notes of rose petal and black tar are reminscient of the famous wines from Nothern Italy. Rch flavors of dark red and black fruits intermingle to form a long rewarding finish.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

A lush and aromatic wine, our 2021 vintage of our Carneros Chardonnay is delightfully complex, with notes of melon and stone fruit framed by primary flavors of apple and lemon peel. Secondary suggestions of grilled bread cheese, mustard seed, pear, and white pepper follow.

We love Pinot Gris from Mendocino because of the spirited aromatics that are characteristic of grapes grown in that appellation. This wine opens with aromatics of granny smith apple, stone fruit, limes, and lemon tart. On the palate, flavors of white peach, almonds, and nougat dissolve into a dry, yet fruity finish laced with ruby-red grapefruit.

Supple and unctuous this wine offers aromas of fresh honeydew melon, crisp pear, white cranberry and notes of citrus zest. warm spice. Flavors of green apples, meringue, pineapple, and stone fruit. The refreshing acidity leaves a clean crisp mouthfeel.

This lively white opens in a flourish of dried apricot, honey and passionfruit. On the palate crisp clean acidity is mingled with flavors of baked apple and notes of bergamot.

Bright, flinty and crisp, this nose leads with notes of fresh lime, jasmine, and floral notes. With a balanced palate that expresses flavors of grapfruit, key lime pie and gooseberry, this complex wine has a lengthy, lush and fruity finish.

This very special wine showcases lively aromatics of strawberries and cream, freshly baked brioche, tea leaves, and roses. The mouth-feel is delicate, with a finish that features suggestions of limestone, vanilla wafer, and ruby red grapefruit.

Our house Sangria, crafted using the exceptional Meadocrowft Napa Valley wines. This refreshing blend is the epitome of summer in a glass, featuring the rich, nuanced flavors of Napa Valley's finest.

A lush and aromatic wine, the 2023 vintage of our Carneros Chardonnay is delightfully complex, with aromatic notes of fresh baked brioche, honeydew melon, crisp green apple and marzipan. The long finish delivers refreshing acidity and subtle toasted oak flavors.

The 2024 Meadowcroft Pinot Blanc is a vibrant and refreshing wine with enticing aromas of key lime, stonefruit, guava, and pineapple. On the palate, flavors of tropical fruit, Meyer lemon, and nectarine shine through, supported by bright acidity and a clean, crisp finish.

A lush and aromatic wine, our 2021 vintage of our Carneros Chardonnay is delightfully complex, with notes of melon and stone fruit framed by primary flavors of apple and lemon peel. Secondary suggestions of grilled bread cheese, mustard seed, pear, and white pepper follow.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

The 2024 Meadowcroft Pinot Blanc is a vibrant and refreshing wine with enticing aromas of key lime, stonefruit, guava, and pineapple. On the palate, flavors of tropical fruit, Meyer lemon, and nectarine shine through, supported by bright acidity and a clean, crisp finish.

Chilled, served with our cocktail sauce

Stuffed dough with salami, pepperoni, ham, American and mozzarella cheese

fried meatballs in a cacio-pepe cream sauce topped with shaved Parmigiana, drizzled with Nduja-infused oil

Grilled with our house tomato sauce

String beans, carrots, zucchini

Peppers, zucchini, eggplant, and asparagus

Sfincione style house made sicilian pizza loaves

Crispy, battered spicy fried wings

LIttleneck clams with seasoned breadcrumb, roasted in our brick oven, casino style

Baked wand with ricotta cheese, tomato sauce

Cherry tomatoes, sea salt, evoo, garlic toasttini

Served with our marinara sauce

Traditional sicilian style

Oven roasted

chicken tenders and fries

roasted in our wood fired oven, your choice of garlic Parmigiana or mango habanero

With our house made tomato sauce

Fresh mozzerella, tomatoes, portobello mushrooms, and roasted peppers over mixed greens

Shaved Parmigiano, house croutons over romaine

Mixed greens, carrots, tomatoes, and croutons

Tomatoes, mushrooms, onion, egg, ham, salami, provolone and green olives, over romaine

Green apples, walnuts, tomatoes, and feta cheese over spring mix salad

Pink cream sauce flamed with vodka, sundried tomatoes, red onion, and prosciutto

Sicilian twisted pasta in our Sicilian style Bolognese sauce finished with stracciatella cheese

penne pasta with vegetables primavera, truffle cream sauce

Fresh pasta sheets layered with meat sauce, mozzarella and ricotta

Baked with mozzarella cheese and tomato sauce

In our tomato sauce

in a white wine, roasted cherry tomato, marinara sauce baked with Burrata and pesto drizzle

in a grainy mustard sauce

Roasted red peppers, broccoli rabe, and provolone cheese in a fresh Pomodoro sauce

Asparagus, cherry tomatoes, mushrooms, asiago cream

Sautéed chicken layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce

Sautéed chicken in a mushroom marsala wine sauce

Breaded and baked chicken with mozzarella, tomato sauce

Egg Battered Chicken Breast Served In A Lemon White Wine Sauce

Sautéed chicken, roasted artichokes, peas and speck in a fontina cheese cream sauce

In a puttanesca sauce with capers and kalamata olives

Over wilted spinach in a lemon cream sauce

Baked with marinara sauce and melted mozzarella cheese

Variety of Italian, American and Turkey hoagies cut into thirds onto a party tray and served with house made chips. Condiments on the side. Price is per person.